SHRESTHA, S. R.; PRADHANANGA, M.; DAS, S. K. L. Utilization of Milk By-Product (Buttermilk) in the Preparation of Chhurpi and its Quality Evaluation. Sunsari Technical College Journal, [S. l.], v. 2, n. 1, p. 1–6, 2016. DOI: 10.3126/stcj.v2i1.14789. Disponível em: https://www.nepjol.info/index.php/STCJ/article/view/14789. Acesso em: 19 apr. 2024.