GAUTAM, N. Food Colorants and their Toxicology: An Overview. Sunsari Technical College Journal, [S. l.], v. 2, n. 1, p. 69–75, 2016. DOI: 10.3126/stcj.v2i1.14803. Disponível em: https://www.nepjol.info/index.php/STCJ/article/view/14803. Acesso em: 24 apr. 2024.