Bhattarai, Nirmala, Mahalaxmi Pradhananga, and Shyam Kumar Mishra. “Effects of Various Stabilizers on Sensorial Quality of Yoghurt”. Sunsari Technical College Journal 2, no. 1 (April 28, 2016): 7–12. Accessed July 21, 2024. https://www.nepjol.info/index.php/STCJ/article/view/14790.