1.
Shrestha SR, Pradhananga M, Das SKL. Utilization of Milk By-Product (Buttermilk) in the Preparation of Chhurpi and its Quality Evaluation. Sunsari Tech. Coll. J. [Internet]. 2016 Apr. 28 [cited 2024 Apr. 19];2(1):1-6. Available from: https://www.nepjol.info/index.php/STCJ/article/view/14789