Studies on Polygalacturonase from Aspergllus Flavus

Authors

  • Mohan B Gewali Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal.
  • Jyoti Maharjan Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal.
  • Sambhu Thapa Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal.
  • Jaya Krishna Shrestha Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal.

Keywords:

Aspergillus flavus, Polygalacturonase

Abstract

Crude polygalacturonase was obtained from Aspergillus flavus cultured in Glucose Free Medium (GFM) by precipitating cell free broth with 66% cold acetone. Effect of different parameters such as temperature, pH incubation time and enzyme concentration on this polygalacturonase preparation was studied. Furthermore, some inhibition studies on this enzyme preparation were conducted.

Key words: Aspergillus flavus; Polygalacturonase.

DOI: 10.3126/sw.v5i5.2650

Scientific World, Vol. 5, No. 5, July 2007 19-22

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How to Cite

Studies on Polygalacturonase from Aspergllus Flavus. (2010). Scientific World, 5(5), 19-22. https://doi.org/10.3126/sw.v5i5.2650

Issue

Vol. 5 No. 5 (2007)

Section

Articles

How to Cite

Studies on Polygalacturonase from Aspergllus Flavus. (2010). Scientific World, 5(5), 19-22. https://doi.org/10.3126/sw.v5i5.2650