Quality Assessment of the Essential Oils From Artemisia Gmelinii and Orifanum Majorana of Nepali Origin

Authors

  • Suraj Shrestha Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu
  • Daya Ram Nyaupane Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu
  • Shoji Yahara Faculty of Pharmaceutical Sciences, Kumamoto University,
  • Meena Rajbhandari Research Center for Applied Science and Technology, Tribhuvan University, Kirtipur, Kathmandu
  • Mohan B Gewali Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu

Keywords:

essential oils, Artemesia gmelinii, Oreganum majorana, GC-MS, Physiochemical papameter

Abstract

Scientific World, Vol. 11, No. 11, July 2013, page 77-80

DOI: http://dx.doi.org/10.3126/sw.v11i11.8557

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Published

2013-09-05

How to Cite

Quality Assessment of the Essential Oils From Artemisia Gmelinii and Orifanum Majorana of Nepali Origin. (2013). Scientific World, 11(11), 77-80. https://doi.org/10.3126/sw.v11i11.8557

Issue

Vol. 11 No. 11 (2013)

Section

Articles

How to Cite

Quality Assessment of the Essential Oils From Artemisia Gmelinii and Orifanum Majorana of Nepali Origin. (2013). Scientific World, 11(11), 77-80. https://doi.org/10.3126/sw.v11i11.8557