BHUSAL, Santoshi; PANT, Deepak Raj; JOSHI, Giri Prasad; ADHIKARI, Minu; RAUT, Jay Kant; PANDEY, Manish Raj; BHATT, Lok Ranjan. Antioxidant Activity and Nutraceutical Potential of Selected Nepalese Wild Edible Fruits. Scientific World, [S. l.], v. 13, n. 13, p. 8–13, 2020. DOI: 10.3126/sw.v13i13.30482. Disponível em: https://www.nepjol.info/index.php/SW/article/view/30482. Acesso em: 6 dec. 2025.