PANT, B. R.; UPADHYAYA, J. Effect of degree of substitution of carboxyl groups on cross-linking of carboxymethyl starch. Scientific World, [S. l.], v. 15, n. 15, p. 18–25, 2022. DOI: 10.3126/sw.v15i15.45670. Disponível em: https://www.nepjol.info/index.php/SW/article/view/45670. Acesso em: 17 jul. 2024.