RAJBHANDARI, A.; SUBEDI, T. Spectrophotometric Determination of Total Iron in Rice and Maize Samples. Scientific World, [S. l.], v. 11, n. 11, p. 101–104, 2013. DOI: 10.3126/sw.v11i11.8562. Disponível em: https://www.nepjol.info/index.php/SW/article/view/8562. Acesso em: 17 may. 2024.