SAPKOTA, Merina; JHA, Sanjay Kumar. Nutritional Value of Selected Wild Edible Mushrooms from Nepal. Tribhuvan University Journal, [S. l.], v. 40, n. 1, p. 13–26, 2025. DOI: 10.3126/tuj.v40i1.80073. Disponível em: https://www.nepjol.info/index.php/TUJ/article/view/80073. Acesso em: 5 dec. 2025.