KARKI, D. B. Effect of Harvesting States on the Quality of Tomato (<i>Lycopersicon esculentum</i> Mill CV. Avinash-2, Hybrid). Tribhuvan University Journal, [S. l.], v. 25, n. 1, p. 141–147, 2010. DOI: 10.3126/tuj.v25i1.3756. Disponível em: https://www.nepjol.info/index.php/TUJ/article/view/3756. Acesso em: 30 may. 2024.