KARKI, D. B.; MASKEY, S. Effect of Slice Moisture on the Quality of Potato Chips. Tribhuvan University Journal, [S. l.], v. 23, n. 1, p. 51–54, 2011. DOI: 10.3126/tuj.v23i1.4554. Disponível em: https://www.nepjol.info/index.php/TUJ/article/view/4554. Acesso em: 3 may. 2024.