POKHAREL, H. P. Ilam Tea: Peak season Capacity Confomance Practice in Processing Orthodox Tea. Tribhuvan University Journal, [S. l.], v. 23, n. 1, p. 73–86, 2011. DOI: 10.3126/tuj.v23i1.4557. Disponível em: https://www.nepjol.info/index.php/TUJ/article/view/4557. Acesso em: 3 may. 2024.