ADHIKARI, R. prasad; BARAL, M. P. Upgrading of the Protein Content of Banana and Orange Peels by using Aspergilus Niger, Trichoderma Reesei and Penicilium spp. Tribhuvan University Journal, [S. l.], v. 21, n. 2, p. 103–107, 2011. DOI: 10.3126/tuj.v21i2.4582. Disponível em: https://www.nepjol.info/index.php/TUJ/article/view/4582. Acesso em: 17 jun. 2024.