KC, J. B. Food Quality Management. Tribhuvan University Journal, [S. l.], v. 21, n. 2, p. 115–120, 2011. DOI: 10.3126/tuj.v21i2.4584. Disponível em: https://www.nepjol.info/index.php/TUJ/article/view/4584. Acesso em: 1 dec. 2023.