[1]
S. K. Shah, T. Pokharel, and A. Bhattarai, “Assessment of Hydrogen Peroxide Index in Cooking Oils from Fast Food Shops Around Traffic Chowk, Biratnagar, Nepal”, Amrit J., vol. 5, no. 1, pp. 1–10, Oct. 2025, doi: 10.3126/amritj.v5i1.85575.