[1]
U. Neupane, G. Chidi, D. Pandey, M. Bhandari, K. Paudel, and K. P. Sharma, “Antioxidant Activity, Flavonoid and Phenolic Content of Mentha piperita Collected from Rupandehi, Nepal”, Butwal Campus J., vol. 8, no. 1, pp. 1–11, Oct. 2025.