(1)
Physicochemical, Phytochemical, and Stability Evaluation of a Polyherbal Syrup Formulated from Moringa Oleifera, Phyllanthus Emblica, and Curcumin Longa. Crimson J. Sci. Technol. 2025, 1 (1), 82-96. https://doi.org/10.3126/cjost.v1i1.88573.