Effect of Buttermilk Consumption on Blood Pressure and Cholesterol: A Cross-Sectional Study. Crimson Journal of Science and Technology, [S. l.], v. 1, n. 1, p. 71–81, 2025. DOI: 10.3126/cjost.v1i1.88570. Disponível em: https://www.nepjol.info/index.php/cjost/article/view/88570. Acesso em: 9 jul. 2026.