PARAJULI, Guru Prasad; PAUDEL, Puskar; BHANDARI, Arjun. Physicochemical, Phytochemical, and Stability Evaluation of a Polyherbal Syrup Formulated from Moringa oleifera, Phyllanthus emblica, and Curcumin longa. Crimson Journal of Science and Technology, [S. l.], v. 1, n. 1, p. 82–96, 2025. DOI: 10.3126/cjost.v1i1.88573. Disponível em: https://www.nepjol.info/index.php/cjost/article/view/88573. Acesso em: 31 dec. 2025.