“Effect of Incorporation of Jackfruit (Artocarpus Heterophyllus) Seed Flour on the Quality of Cookies”. Dristikon: A Multidisciplinary Journal 10, no. 1 (December 31, 2020): 60–72. Accessed July 8, 2026. https://www.nepjol.info/index.php/dristikon/article/view/34541.