BHATTA, A. Choice of Food: Preventive Measure during Covid-19 Outbreak. Europasian Journal of Medical Sciences, [S. l.], v. 2, n. 1, p. 85–89, 2020. Disponível em: https://www.nepjol.info/index.php/ejms/article/view/32780. Acesso em: 5 may. 2024.