Khadka, D.B. et al. 2024. Three Phase Partitioning of Serine Protease from Ash Gourd (Benincasa hispida), Its Characterization and Application on Whey Protein Hydrolysis. Himalayan Journal of Science and Technology. 8, 1 (Dec. 2024), 71–86. DOI:https://doi.org/10.3126/hijost.v8i1.83152.