Rai, S. and Rai, S.K. 2017. Anti-Bacterial Effect of Zanthoxylum armatum Oleoresin Against Some Bacterial Isolates from Pork and Chicken Meat Sold in Dharan, Nepal. Himalayan Journal of Science and Technology. 1, (Dec. 2017), 35–39. DOI:https://doi.org/10.3126/hijost.v1i0.25820.