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Bhattarai, G., Bhandari, S. and Khadka, D.B. 2018. Effect of Adding Mashed Potato on Physiochemical and Sensorial Properties of Masyaura. Himalayan Journal of Science and Technology. 2, (Dec. 2018), 59–65. DOI:https://doi.org/10.3126/hijost.v2i0.25845.