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Bhattarai, K.; Lamichhane, S. Effect of Proteolytic Enzymes (Bromelain and Papain) on Sensory and Chemical Quality of Sukuti (an Indigenous Dried Meat Product of Nepal) . Himalayan J. Sci. Technol. 2021, 5 (01), 8-14. https://doi.org/10.3126/hijost.v5i01.42125.