BHUJEL, Meghna; RAI, Vatsala; MASKEY, Bunty. Recent Developments in Non-thermal Processing Techniques to Improve the Quality and Safety of Milk and Milk Products. Himalayan Journal of Science and Technology, [S. l.], v. 8, n. 1, p. 20–31, 2024. DOI: 10.3126/hijost.v8i1.83139. Disponível em: https://www.nepjol.info/index.php/hijost/article/view/83139. Acesso em: 6 dec. 2025.