KARKI, Samit. Preparation and Quality Analysis of Yacon (Smallanthus sochifolius) Wine. Himalayan Journal of Science and Technology, [S. l.], v. 8, n. 1, p. 38–44, 2024. DOI: 10.3126/hijost.v8i1.83141. Disponível em: https://www.nepjol.info/index.php/hijost/article/view/83141. Acesso em: 6 dec. 2025.