SHRESTHA, Suman Lal; YADAV, Ram Shovit. Preparation and Quality Evaluation of Soy Corn Yoghurt. Himalayan Journal of Science and Technology, [S. l.], v. 2, p. 102–107, 2018. DOI: 10.3126/hijost.v2i0.25853. Disponível em: https://www.nepjol.info/index.php/hijost/article/view/25853. Acesso em: 6 dec. 2025.