RAI, S.; RAI, S. K. Anti-Bacterial Effect of Zanthoxylum armatum Oleoresin Against Some Bacterial Isolates from Pork and Chicken Meat Sold in Dharan, Nepal. Himalayan Journal of Science and Technology, [S. l.], v. 1, p. 35–39, 2017. DOI: 10.3126/hijost.v1i0.25820. Disponível em: https://www.nepjol.info/index.php/hijost/article/view/25820. Acesso em: 8 may. 2024.