BHATTARAI, G.; THAPALIYA, P.; KHADKA, D. B. Formulation and Quality Evaluation of Sisnu (Urtica plaviflora) Soup Powder. Himalayan Journal of Science and Technology, [S. l.], v. 1, p. 56–60, 2017. DOI: 10.3126/hijost.v1i0.25830. Disponível em: https://www.nepjol.info/index.php/hijost/article/view/25830. Acesso em: 2 may. 2024.