SHRESTHA, M.; MASKEY, B. Effects of Soymilk and Milk Solid not Fat on Soy Ice Cream Quality. Himalayan Journal of Science and Technology, [S. l.], v. 2, p. 41–47, 2018. DOI: 10.3126/hijost.v2i0.25842. Disponível em: https://www.nepjol.info/index.php/hijost/article/view/25842. Acesso em: 5 may. 2024.