ADHIKARI, B.; ALE, S. Effect of Drying Temperature and Natural Fermentation on the Phytochemical Composition of Stinging Nettle Buds (Urtica parviflora). Himalayan Journal of Science and Technology, [S. l.], v. 4, p. 1–7, 2020. DOI: 10.3126/hijost.v4i0.33859. Disponível em: https://www.nepjol.info/index.php/hijost/article/view/33859. Acesso em: 22 oct. 2021.