GHIMIRE, A.; PARAJULI, P. Effect of Frozen Storage on the Water- Holding Capacity and pH of Broiler Chicken cut-up Parts (Gallus gallus domesticus). Himalayan Journal of Science and Technology, [S. l.], v. 4, p. 8–15, 2020. DOI: 10.3126/hijost.v4i0.33860. Disponível em: https://www.nepjol.info/index.php/hijost/article/view/33860. Acesso em: 22 oct. 2021.