BHATTARAI, K.; ADHIKARI, B.; GHIMIRE, P. Moisture Sorption Characteristics of Weaning Food. Himalayan Journal of Science and Technology, [S. l.], v. 4, p. 45–50, 2020. DOI: 10.3126/hijost.v4i0.33865. Disponível em: https://www.nepjol.info/index.php/hijost/article/view/33865. Acesso em: 26 apr. 2024.