MASKEY, Bunty; PANDEY, Trilochan; SHRESTHA, Shiva Kumar; SHRESTHA, Nabindra Kumar; SHRESTHA, Megha; KARKI, Dhan Bahadur. Utilization of Partially Purified Milk Clotting Protease from Ginger Rhizome in the Manufacturing of Fresh Cheese. Himalayan Journal of Science and Technology, [S. l.], v. 7, n. 1, p. 4–17, 2023. DOI: 10.3126/hijost.v7i1.61159. Disponível em: https://www.nepjol.info/index.php/hijost/article/view/61159. Acesso em: 18 feb. 2025.