Upadhyay, A., Katuwal, N., Rai, B. K., Shrestha, S., Bhattarai, R. and Makise, T. (2017) “Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements”, Himalayan Journal of Science and Technology, 1, pp. 31–34. doi: 10.3126/hijost.v1i0.25819.