Khatri, S. B., Khadka, K., Gautam, N., Khadka, N. and Raut, B. (2023) “Optimization and Quality Evaluation of Oats (Avena sativa) Flour Incorporated Paneer”, Himalayan Journal of Science and Technology, 7(1), pp. 80–86. doi: 10.3126/hijost.v7i1.61133.