[1]
D. B. Khadka, L. Adhikari, P. Khadka, A. Sharma, A. Sharma, and D. . B. Karki, “Three Phase Partitioning of Serine Protease from Ash Gourd (Benincasa hispida), Its Characterization and Application on Whey Protein Hydrolysis”, Himalayan J. Sci. Technol., vol. 8, no. 1, pp. 71–86, Dec. 2024.