Bhattarai, Geeta, Sanjay Bhandari, and Dambar Bahadur Khadka. “Effect of Adding Mashed Potato on Physiochemical and Sensorial Properties of Masyaura”. Himalayan Journal of Science and Technology 2 (December 1, 2018): 59–65. Accessed May 5, 2024. https://www.nepjol.info/index.php/hijost/article/view/25845.