Adhikari, Babita, and Smriti Ale. “Effect of Drying Temperature and Natural Fermentation on the Phytochemical Composition of Stinging Nettle Buds (Urtica Parviflora)”. Himalayan Journal of Science and Technology 4 (December 28, 2020): 1–7. Accessed April 16, 2024. https://www.nepjol.info/index.php/hijost/article/view/33859.