Khadka DB, Adhikari L, Khadka P, Sharma A, Sharma A, Karki DB. Three Phase Partitioning of Serine Protease from Ash Gourd (Benincasa hispida), Its Characterization and Application on Whey Protein Hydrolysis. Himalayan J. Sci. Technol. [Internet]. 2024 Dec. 31 [cited 2026 Jan. 31];8(1):71-86. Available from: https://www.nepjol.info/index.php/hijost/article/view/83152