1.
Shrestha M, Maskey B. Effects of Soymilk and Milk Solid not Fat on Soy Ice Cream Quality. Himalayan J. Sci. Technol. [Internet]. 2018 Dec. 1 [cited 2024 May 6];2:41-7. Available from: https://www.nepjol.info/index.php/hijost/article/view/25842