1.
Ghimire A, Parajuli P. Effect of Frozen Storage on the Water- Holding Capacity and pH of Broiler Chicken cut-up Parts (Gallus gallus domesticus). Himalayan J. Sci. Technol. [Internet]. 2020 Dec. 28 [cited 2024 Apr. 26];4:8-15. Available from: https://www.nepjol.info/index.php/hijost/article/view/33860