Vol. 2 (2018)

Published: 2019-09-30

Original Research Articles

Freshwater Algae (Excluding Diatoms and Red Algae) from Hasina Wetland, Sundar Haraicha, Morang, Nepal

Dilli Ram Rai, Shiva Kumar Rai

1-12
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Toxoplasma, Rubella, Cytomegalo and Herpes Viral Antibody Level in Patients at National Public Health Laboratory (NPHL), Kathmandu

Binod Dhungel, Nabaraj Adhikari, Upendra Thapa Shrestha, Bishnu Prasad Updhayaya, Komal Raj Rijal, Prakash Ghimire

13-19
- PDF
Intestinal Parasitosis among Human Immunodeficiency Virus Infected Patients Visiting Different Care Centers of Eastern Nepal

Hemanta Khanal, Sanjita Bhujel

20-25
- PDF
Risk Factors Associated with Overweight and Obesity among Women of Reproductive Age Residing in Dharan Sub-Metropolitan City, Nepal

Prabina Bhattarai, Richa Bhattarai, Dambar Bahadur Khadka

26-33
- PDF
Bacteriological Profile of Urinary Tract Infections among Postmenopausal Women Visiting Alka Hospital, Lalitpur, Nepal

Surendra Prasad Yadav, Puspa Raj Dahal, Shiv Nandan Sah, Vijay Kumar Sharma

34-40
- PDF
Effects of Soymilk and Milk Solid not Fat on Soy Ice Cream Quality

Megha Shrestha, Bunty Maskey

41-47
- PDF
Interaction of Cetylpyridinium Chloride and Methylene Blue in Methanol-Water Solvent Media

Lalita Shrestha, Debendra Rai, Prince Subba, Ajaya Bhattarai

48-52
- PDF
Thin Layer Drying Kinetics Modelling of Curry Leaves (Murraya koenigii L.) in Cabinet Dryer

Arjun Ghimire, Nirajan Magar

53-58
- PDF
Effect of Adding Mashed Potato on Physiochemical and Sensorial Properties of Masyaura

Geeta Bhattarai, Sanjay Bhandari, Dambar Bahadur Khadka

59-65
- PDF
Physico-chemical features of water in Betana wetland, Belbari, Morang, Nepal

Ganesh Bahadur Thapa, Joydeb Pal

66-75
- PDF
Effect of Processing Variables on Anthocyanin and Total Polyphenol Extraction from Water Caltrop (Trapa bispinosa) Hull

Babita Adhikari, Ojeswi Krishna Shrestha

76-83
- PDF
Evaluation of fermentation potential of wild and UV-mutated yeasts screened from traditional murcha

Jeny Subba, Basanta Kumar Rai, Dil Kumar Limbu, Sangen Ruma Rai

84-89
- PDF
Effects of surface coordination of atoms on the surface properties of Cd-X (X= Ga, Zn) liquid alloys

Ishwar Koirala

90-95
- PDF
Ratio of soil microbial biomass carbon to soil organic carbon in Himalayan rangeland

Dil Kumar Limbu, Madan Koirala

96-101
- PDF
Preparation and Quality Evaluation of Soy Corn Yoghurt

Suman Lal Shrestha, Ram Shovit Yadav

102-107
- PDF

Review Articles

Amaranth: A Golden Crop for Future

Geeta Bhattarai

108-116
- PDF

Vol. 2 (2018)

Original Research Articles

Freshwater Algae (Excluding Diatoms and Red Algae) from Hasina Wetland, Sundar Haraicha, Morang, Nepal

Toxoplasma, Rubella, Cytomegalo and Herpes Viral Antibody Level in Patients at National Public Health Laboratory (NPHL), Kathmandu

Intestinal Parasitosis among Human Immunodeficiency Virus Infected Patients Visiting Different Care Centers of Eastern Nepal

Risk Factors Associated with Overweight and Obesity among Women of Reproductive Age Residing in Dharan Sub-Metropolitan City, Nepal

Bacteriological Profile of Urinary Tract Infections among Postmenopausal Women Visiting Alka Hospital, Lalitpur, Nepal

Effects of Soymilk and Milk Solid not Fat on Soy Ice Cream Quality

Interaction of Cetylpyridinium Chloride and Methylene Blue in Methanol-Water Solvent Media

Thin Layer Drying Kinetics Modelling of Curry Leaves (Murraya koenigii L.) in Cabinet Dryer

Effect of Adding Mashed Potato on Physiochemical and Sensorial Properties of Masyaura

Physico-chemical features of water in Betana wetland, Belbari, Morang, Nepal

Effect of Processing Variables on Anthocyanin and Total Polyphenol Extraction from Water Caltrop (Trapa bispinosa) Hull

Evaluation of fermentation potential of wild and UV-mutated yeasts screened from traditional murcha

Effects of surface coordination of atoms on the surface properties of Cd-X (X= Ga, Zn) liquid alloys

Ratio of soil microbial biomass carbon to soil organic carbon in Himalayan rangeland

Preparation and Quality Evaluation of Soy Corn Yoghurt

Review Articles

Amaranth: A Golden Crop for Future

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