POKHREL, S. Food availability and consumption in relation to developing strategies for sustained production and supply in Nepal. Journal of Agriculture and Forestry University, [S. l.], v. 4, n. 1, p. 13–28, 2020. DOI: 10.3126/jafu.v4i1.47024. Disponível em: https://www.nepjol.info/index.php/jafu/article/view/47024. Acesso em: 26 apr. 2024.