POUDYAL, Rajib Lochan; WATANABE, Manabu; SUZUKI, Toru. Effect of different freezing methods on drip, texture, microstructure in fresh cheese (paneer). Journal of Agriculture and Natural Resources, [S. l.], v. 1, n. 1, p. 161–167, 2018. DOI: 10.3126/janr.v1i1.22231. Disponível em: https://www.nepjol.info/index.php/janr/article/view/22231. Acesso em: 6 dec. 2025.