ARYAL, P.; ADHIKARI, A.; PATHAK, R.; PUDASAINI, R. Effects of different concentrations of sucrose and citric acid on vase life of rose. Journal of Agriculture and Natural Resources, [S. l.], v. 2, n. 1, p. 127–134, 2019. DOI: 10.3126/janr.v2i1.26053. Disponível em: https://www.nepjol.info/index.php/janr/article/view/26053. Acesso em: 27 apr. 2024.