ARYAL, Purusottam. Exploring the Potential of Underutilized Legumes as Sustainable Protein Sources to Enhance Food Security and Nutrition: Global Perspectives and Insights from Nepal. The Journal of Nuwakot Adarsha Multiple Campus , [S. l.], v. 6, n. 1, p. 113–134, 2025. DOI: 10.3126/jnamc.v6i1.91432. Disponível em: https://www.nepjol.info/index.php/jnamc/article/view/91432. Acesso em: 14 mar. 2026.