Aryal, Purusottam. “Exploring the Potential of Underutilized Legumes As Sustainable Protein Sources to Enhance Food Security and Nutrition: Global Perspectives and Insights from Nepal”. The Journal of Nuwakot Adarsha Multiple Campus 6, no. 1 (December 31, 2025): 113–134. Accessed March 14, 2026. https://www.nepjol.info/index.php/jnamc/article/view/91432.